以文字响应用心制作的美食

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柯若颐 Chloee Lee | sparklin9

饮食撰稿人

专注撰写饮食历史、食物科普以及食评,中英作品散见于网络、大马高奢杂志《品》、星洲日报、会员邀请制餐厅指南分享app World Of Mouth、 高级餐饮网站Food For Thought Malaysia等。

我的使命就是用文字将马来西亚的美味和制造美味的手法记录在档。

Food Writer

Placing a focus on food history, knowledge and technical reviews, her past works are found on the internet, Malaysia's Chinese high luxury magazine Pin Prestige, Sin Chew Daily, by-invitation restaurant guide app World of Mouth, fine dining site Food For Thought Malaysia.

My mission is to document good tastes and methods of Malaysian gastronomy through my words.

关于 餐饮餐食chanyumchansake | About 餐饮餐食chanyumchansake

美食之美在于烹煮人赋予菜式的巧思和诚心。

在当今急进浮躁的氛围中寻找从心出发、以人情暖意烹制出的大马美食佳馔。

chanyumchansake餐饮餐食 is Malaysia's first ever Chinese language Epicurean Digest. Our writings consist a mix of discussion in local gastronomic affairs and techniques, food origins, culture, and a bit of literature. 

For Food (& hotel) Reviews, Commission Articles, Food Photography and Advertorial, please email to: aday3meals@gmail.com

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