以文字响应用心制作的美食
柯若颐
Chloee Lee | @sparklin9
饮食撰稿人
专注撰写饮食历史、食物科普以及食评，中英作品散见于网络、大马高奢杂志《品》、星洲日报、会员邀请制餐厅指南分享app World Of Mouth、 高级餐饮网站Food For Thought Malaysia等。
Food Writer
Placing a focus on food history, ingredient knowledge and analytical dining reviews, her past works are found on the internet, Malaysia's Chinese high luxury magazine Pin Prestige, Sin Chew Daily, by-invitation restaurant guide app World of Mouth, fine dining site Food For Thought Malaysia.
关于 餐饮餐食chanyumchansake | About 餐饮餐食chanyumchansake
美食之美在于烹煮人赋予菜式的巧思和诚心。
在当今急进浮躁的氛围中寻找从心出发、以人情暖意烹制出的大马美食佳馔。
chanyumchansake餐饮餐食 is Malaysia's first ever Chinese language Epicurean Digest. Our writings consist a mix of discussion in local gastronomic affairs and techniques, food origins, food culture, and a bit of literature.
For Reviews, Commission Articles, Food Photography and Advertorial, please email to: aday3meals@gmail.com
